A Review of Dried Fruits and Vegetables Consumed In Northern Nigeria
نویسندگان
چکیده
منابع مشابه
32) Deteriorative Reactions in Dried Fruits & Vegetables
Browning reactions in foods are of widespread occurrence, and become evident when food materials subjected to processing or to mechanical injury. They are important in terms of the alteration of appearance, flavour, and nutritive value. Browning is considered to be desirable if it enhances the appearance and flavour of a food product in terms of tradition and consumer acceptance like in the cas...
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OBJECTIVE To estimate total polyphenol availability in fruits and vegetables commonly consumed in Brazil and its regions, and to identify the main food sources that constitute food habits in this country. METHODS Total polyphenols were determined by the Folin-Ciocalteu method and the availability estimated according to the Pesquisa de Orçamentos Familiares 2002/ 2003 (2002/2003 Family Budget ...
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The study examined prospects of selected forest fruits and vegetables in Enugu North Agricultural zone of Enugu State, Nigeria. Structured interview schedule and focus group discussion were used to collect data from a sample of one hundred and twenty (120) respondents. Data were analyzed using matrix rank ordering, percentage, mean scores and standard deviation. Results of the study identified ...
متن کاملCyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria
The cyanide, nitrate and nitrite levels of some leafy vegetables and fruits commonly consumed in the South East of Nigeria were determined by standard analytical procedures. All the samples showed the presence of cyanide, nitrate and nitrite of varying concentrations. The mean value of cyanide ranged from 5.04±0.20 mgHCN/kg to 12.96±3.53 mgHCN/kg for vegetables; 2.79±0.16 mgHCN/kg to 6.07±0.16 ...
متن کاملParasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
Background: Parasitic contamination of fruits and vegetables is one of the major causes of gastroenteritis in many parts of the world. The aim of this study was to determine the parasitic contamination in fruits and vegetables in the Bauchi area, North-East Nigeria. Methods: From May to July 2017, a total of 776 samples comprising 182 samples of four different types of fruits, and 594 samples ...
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ژورنال
عنوان ژورنال: International Journal of Scientific Research and Management
سال: 2020
ISSN: 2321-3418
DOI: 10.18535/ijsrm/v8i03.ft01